431 Items
| by Nathalia Rio Preto TILM ‘21
Nathalia Rio Preto made a big leap when she left her native Brazil to pursue her master’s degree at the Middlebury Institute, and yet another one when she transitioned from localization back to interpretation after the pandemic. She has no regrets.
| by Ismenia Miranda MATLM ’25
Alum Ismenia Miranda found that terminology work pushes the edges of what AI can do right now—and highlights the essential skills of linguists in evolving translation and localization processes.
| by Alix van Buskirk MATI '09
Alix van Buskirk built on her intensive translation and interpretation graduate program to secure a career in health care at leading hospitals in California.
| by Mark C. Anderson
Ani Joshi leverages skills she built at the Middlebury Institute to create the only regenerative, organic, woman-owned chai company in the country.
Cyrus Jabbari shares how he was able to bring together his political science background and niche skills honed at Middlebury Institute to serve as the first-ever data chief for his office.
| by Angela Izi Nkusi
Sijin Xian, who completed her master’s in conference interpretation this spring, won first prize in the prestigious contest organized by Hong Kong Polytechnic University.
| by NPTS '18
Anne Pellegrino leveraged the open-source intelligence skills she honed as a graduate research assistant at the James Martin Center for Nonproliferation Studies to land a job at a top satellite imagery firm.
| by Claudia Siegenthaler TLM ’23
Alum Claudia Siegenthaler says there’s no doubt that AI is shifting the role of humans in translation and localization management, but she’s seeing a lot of upside as a project manager at a localization company.
| by Jason Warburg
Jeffrey Mattison MATESOL ’05 received an English Language Specialist Impact Award from the U.S. State Department for his work revising and enhancing English textbooks used by a million students in Egypt.
| by Caitlin Fillmore
The Center for the Blue Economy’s research on whether sea urchin ranching could become California’s newest sustainable aquaculture venture was featured in an article in Edible Monterey Bay.
