Serendipity On and Off Skis
Greg Lewis ’69 was inducted earlier this year into the U.S. Ski and Snowboard Hall of Fame for his three decades of reporting on and commentating for ski events, including six Winter Olympics.
Greg Lewis ’69 was inducted earlier this year into the U.S. Ski and Snowboard Hall of Fame for his three decades of reporting on and commentating for ski events, including six Winter Olympics.
There’s only one Italy-approved tortellini machine in the U.S., and it’s in Los Angeles.
Nick Vail ’02 shared how his time at an environmental education camp during high school led to his current work leading meditation retreats in nature.
After two children and more than a decade since her college racing days, Keely Levins ’13 decided to sign up for a biathlon.
Author and Awkward Family Photos creator Mike Bender ’97 wrote on Oprah Daily about the importance of boredom in sparking creativity, and ways to cultivate “small acts of unplugged rebellion.”
A Lesotho-based education and development nonprofit directed by Motlatsi Nkhahle ’15.5 was honored with the 2025 Laureus Sport for Good Award.
Housing developer Zeke Davisson ’08 shared his insights with Seven Days about the moving parts involved in creating more affordable housing in Vermont.
By paying top dollar for milk and sourcing within 15 miles of its creamery in Greensboro, Vermont, Jasper Hill Farm supports an entire community.
Lisa Phillips ’75, director of The New Museum, joined Thelma Golden, director of the Studio Museum in Harlem, for a conversation with The New York Times about launching expanded buildings and staying focused on their missions at an uncertain time for cultural institutions.